5,192 parsley recipes

Scalloped potatoes layered with ham, onions, and creamy milk sauce get topped with buttery breadcrumbs for a cozy one-dish dinner that's perfect for using up leftover ham.

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

Become a seafood lover with this quick and succulent dish that's easy to make by following this simple recipe.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Grilled artichoke bottoms stuffed with bay scallops, bread crumbs, tarragon, and garlic. A 3-minute grill appetizer that looks like it took hours.

Baked Guavas Stuffed with Mushrooms and Olives recipe

Fassoulakia Yahni: Greek-style green beans slow-braised in olive oil with tomatoes, garlic, and fresh herbs. A classic ladera dish that's naturally vegan and full of Mediterranean flavor.

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!

If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!

Liptauer cheese spread with cream cheese, butter, caraway seeds, capers, mustard, and grated onion. A savory Austrian-Hungarian appetizer served with crackers.

Chickpea dip with 6 cloves of garlic, olive oil, and lemon juice pureed smooth. A tahini-free hummus-style appetizer served with pita bread, scallions, crackers, or red cabbage.

A tangy yogurt-based onion dip brightened with lemon juice, horseradish, and a dash of hot sauce. No cooking, no sour cream, and no guilt. Mix, chill, and dip your way through snack time in a diabetic-friendly way.