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Pasta with Mizithra

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Submitted by ccotton

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

35 min

Ingredients

½ 118
CUP ML OLIVE OIL
4 4
EACH EACH GARLIC CLOVES
finely chopped
1 lb Dry pasta, cook
PASTA
dry, cooked, drained *
½ 118
CUP ML PARMESAN CHEESE
freshly grated
½ 118
CUP ML MIZITHRA CHEESE
freshly grated *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
¼ 59
CUP ML PARSLEY LEAVES
chopped for garnish

Directions

Bring the water for the pasta to boil and prepare everything else.

It’s important to never overcook pasta.

Heat the olive oil in a small frying pan and add the chopped garlic.

Sauté for just a moment and set aside.

Boil the pasta until just barely tender.

Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 239 77% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 131mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 9%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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