Pasta with Mizithra
Yield
6 servingsPrep
5 minCook
20 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 4 | each |
garlic cloves
finely chopped |
|
| 1 lb Dry pasta, cook |
pasta
dry, cooked, drained |
*
|
|
| ½ | cup |
Parmesan cheese
freshly grated |
|
| ½ | cup |
mizithra cheese
freshly grated |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| ¼ | cup |
parsley leaves
chopped for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
finely chopped |
|
|
pasta
dry, cooked, drained |
*
|
||
| 118 | ml |
Parmesan cheese
freshly grated |
|
| 118 | ml |
mizithra cheese
freshly grated |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 59 | ml |
parsley leaves
chopped for garnish |
|
Directions
Bring the water for the pasta to boil and prepare everything else.
It's important to never overcook pasta.
Heat the olive oil in a small frying pan and add the chopped garlic.
Sauté for just a moment and set aside.
Boil the pasta until just barely tender.
Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
