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Mollettes (Mexican Toasts)

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Submitted by embry

YIELD

20 appetizers

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 1
X X MARGARINE *
10 1E+1
EACH EACH FRENCH ROLLS
cut lengthwise into halves or quarters *
1 1
1 1
16 462.4
OUNCES ML/G REFRIED BEANS
1 1
X X SALSA *
2 473
CUPS ML CHEESE
cheddar or monterey jack, grated

Directions

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.

Toast under broiler until just golden.

Spread each with refried beans and salsa.

Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 344 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 722mg 30%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 26%
Sugars g
Protein 42g
Vitamin A 11% Vitamin C 12%
Calcium 45% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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