Mollettes (Mexican Toasts)
Yield
20 appetizersPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
margarine
|
*
|
| 10 | each |
french rolls
cut lengthwise into halves or quarters |
* |
| 1 | x |
garlic powder
|
*
|
| 1 | x |
parsley leaves
|
*
|
| 16 | ounces |
refried beans
|
|
| 1 | x |
salsa
|
*
|
| 2 | cups |
cheese
cheddar or monterey jack, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
margarine
|
*
|
| 1E+1 | each |
french rolls
cut lengthwise into halves or quarters |
* |
| 1 | x |
garlic powder
|
*
|
| 1 | x |
parsley leaves
|
*
|
| 462.4 | ml/g |
refried beans
|
|
| 1 | x |
salsa
|
*
|
| 473 | ml |
cheese
cheddar or monterey jack, grated |
|
Directions
Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.
Toast under broiler until just golden.
Spread each with refried beans and salsa.
Top with cheese. Place under broiler to melt cheese.
PRESENTATION: Serve with guacamole.
