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Bubbies Chicken Soup

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 pounds chicken
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1 x water
large kettle full, bring to a boil
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1 large onions
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3 each celery stalks
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1 each parsnips
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1 bunch carrots
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1 bunch dill weed
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1 bunch parsley leaves
(a bunch of each).
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Ingredients

Amount Measure Ingredient Features
2.7 kg chicken
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1 x water
large kettle full, bring to a boil
* Camera
1 large onions
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3 each celery stalks
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1 each parsnips
* Camera
1 bunch carrots
* Camera
1 bunch dill weed
* Camera
1 bunch parsley leaves
(a bunch of each).
Camera

Directions

Put the chicken in the pot and cover with water.

When the soup comes to a boil, skim off the top, add the veggies, turn down to a simmer.

Keep the lid askew, and season to taste.

It's wonderful and freezes well.

Hint: put the dill and parsley in the mesh onion bag, to make for easier removal.

Most would say to throw the veggies out, but I like to eat the carrots and the onion.

The chicken is great in sandwiches or salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 65935% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 310mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 198g
Vitamin A 18% Vitamin C 20%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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