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Basic Bread Stuffing

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Submitted by mila

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 1
LARGE LARGE ONIONS
diced
1-2
CUPS CELERY
with leaves, diced
15 3.5
CUPS L BREAD
1/2-inch cubes, toasted *
1 ½ 7.5
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML SAGE
dried, or 1/4 cup minced fresh *
½ 118
CUP ML PARSLEY LEAVES
chopped
1 237
CUP ML TURKEY STOCK
water, or milk *

Directions

Melt butter in large stockpot.

Add onion and celery and cook until vegetables are tender but not browned.

Add to bread cubes in large bowl.

Add salt, pepper, sage, and parsley and toss until well mixed.

Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey.

Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 75 93% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 358mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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