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Basic Bread Stuffing



Trans-fat Free, Low Carb


½ cup butter
or margarine
1 large onions
1-2 cups celery
with leaves, diced
15 cups bread
1/2-inch cubes, toasted
1 ½ teaspoons salt
¼ teaspoon black pepper
1 tablespoon sage
dried, or 1/4 cup minced fresh
½ cup parsley leaves
1 cup turkey stock
water, or milk


Melt butter in large stockpot.

Add onion and celery and cook until vegetables are tender but not browned.

Add to bread cubes in large bowl.

Add salt, pepper, sage, and parsley and toss until well mixed.

Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey.

Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 7593% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 358mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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