1,991 parsley recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

A tasty pea soup that goes well with any other dish you prepare!

A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.