Vidalia Onion Risotto with Feta Cheese

Directions

Heat oil in saucepan over medium heat.

Add onion and garlic, and sauté 1 minute.

Stir in rice. Add ½ cup broth; cook until liquid is nearly absorbed, stirring constantly.

Add the remaining broth, ½ cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.

Remove from the heat, stir in ¼ cup of the feta cheese, parsley, and parmesan cheese.

Spoon rice mixture into a serving bowl.

Top with remaining feta and pepper.