Fettucini & Mushrooms
Yield
6 sweet onesPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, fettuccine
veget-flavoured |
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | large |
garlic cloves
minced |
*
|
| ¾ | pound |
mushrooms
fresh, sliced |
|
| ¼ | cup |
white wine
dry, |
*
|
| 2 | tablespoons |
lemon juice
fresh |
|
| ¼ | teaspoon |
red pepper flakes
up to 1/2 teaspoon |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, fettuccine
veget-flavoured |
|
| 45 | ml |
olive oil, extra-virgin
|
|
| 2 | large |
garlic cloves
minced |
*
|
| 340.2 | g |
mushrooms
fresh, sliced |
|
| 59 | ml |
white wine
dry, |
*
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 1.3 | ml |
red pepper flakes
up to 1/2 teaspoon |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
parsley leaves
fresh, chopped |
|
Directions
Bring a large kettle of water to a boil and cook noodles 10 to 12 minutes, or until soft.
Drain in a colander and set aside.
Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute.
Add mushrooms and cook, stirring about 5 minutes.
Add wine, lemon juice, hot pepper flakes and salt.
Bring to a simmer and cook about 10 minutes until has evaporrated.
Stir remaining oil, pepper and parsley.
Remove from heat, add pasta to sauce in skillet, toss and reheat over low heat.
