Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
Treat your family to this succulent and scrumptious lasagna that's fun to make and eat!
A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.
Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.
Showing 1825 - 1840 of 1991 recipes