Search
by Ingredient

Greek Onion Soup

StarStarStarHalf starEmpty star

Submitted by kudzani

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
chopped
1 1
EACH EACH POTATOES
chopped
1 5
TEASPOON ML SALT
1 1
PINCH PINCH BLACK PEPPER
ground *
1 1
X X BAY LEAVES *
½ 2.5
TEASPOON ML MARJORAM *
1 237
CUP ML YOGURT
2 946
PINTS ML STOCK *
1 15
TABLESPOON ML PARSLEY LEAVES
chopped

Directions

Heat oil in a pot and gently fry the onion for 2 minutes.

Add garlic, potato and seasonings.

Stir together.

Add yogurt and mix well.

Pour in stock.

Bring to a boil, cover and simmer for 20 minutes.

Garnish with chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 202 45% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 795mg 33%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 17%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

    Email this recipe