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Greek Onion Soup

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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2 each onions
chopped
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2 each garlic cloves
chopped
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1 each potatoes
chopped
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1 teaspoon salt
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1 pinch black pepper
ground
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1 x bay leaves
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½ teaspoon marjoram
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1 cup yogurt
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2 pints stock
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1 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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2 each onions
chopped
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2 each garlic cloves
chopped
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1 each potatoes
chopped
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5 ml salt
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1 pinch black pepper
ground
* Camera
1 x bay leaves
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2.5 ml marjoram
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237 ml yogurt
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946 ml stock
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15 ml parsley leaves
chopped
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Directions

Heat oil in a pot and gently fry the onion for 2 minutes.

Add garlic, potato and seasonings.

Stir together.

Add yogurt and mix well.

Pour in stock.

Bring to a boil, cover and simmer for 20 minutes.

Garnish with chopped parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 20245% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 795mg 33%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 17%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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