102 parmesan recipes

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...

Add a summer veggies twist to this Italian Sauce.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Nice salad, it is a great side dish.

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

Homemade Italian Sausage recipe

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

The soup was delicious and easy to make. Ideal for cold winter days.

The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!

My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will experience the goodness of this dish.