2,932 onion recipes

A delicious vegetable sauce that can be mixed into pasta. A quick, easy and tasty meal takes no time.

Light, healthy chickpea and spinach soup with Moroccan harissa spice over rice or couscous. Quick vegetarian dinner ready in 30 minutes with bold flavor.

A delicious side dish made with lima beans that's perfect for that backyard barbecue.

A creamy and tasty topping that tastes amazing when served over fish.

Make amazing sandwiches with this recipe that uses cucumbers, tomatoes and garlic.

Quick microwave baked bean casserole with crispy bacon, brown sugar, ketchup, and mustard. Bubbly and smoky in just 30 minutes. Add franks or ham for a hearty main.

Smoky roasted eggplant mashed with fresh tomato, garlic, and a splash of red wine vinegar. This Odessa-style eggplant caviar is a rustic Russian appetizer that's just as good spread on pita as it is on dark rye bread.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

Turkey spaghetti sauce with chopped cooked turkey, canned tomatoes, tomato paste, basil, and thyme. A lean, quick pasta sauce that uses up leftover turkey in 25 minutes.

If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

South American pork and brown lentil stew finished with firm bananas and fresh cilantro. A surprising, hearty one-pot meal where savory meets sweet in the most satisfying way.

Mustard peach relish made with fresh peaches, dry mustard, and vinegar, set with fruit pectin for canning. A sweet-tangy condiment for grilled meats, ham, or cheese boards.

Vegetarian paneer bake with root vegetables slow-cooked in stock until tender and rich. Cubed paneer, rutabaga, carrots, parsnips, and mushrooms braise together in a hands-off casserole that fills the kitchen with savory warmth.