Split Pea Soup #2

Directions

Heat water and peas to boiling.

Boil for 2 minutes, then remove from heat and cover.

Let sit for 1 hour.

Add ham (whole), onion, salt and pepper.

Cover and simmer until peas are tender, about 1 hour.

Remove ham and trim meat from bone.

(I usually use 1 lb boneless smoked ham)

Cut ham to ½ inch pieces.

Stir ham, carrots, and celery into soup.

Cover and simmer until veggies are tender, about 45 minutes.