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Jack's Turkey Burger

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Submitted by RAERUGG

Jack’s Turkey Burger recipe

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

2 907.2
POUNDS G TURKEY THIGHS
raw, skinless *
3 45
TABLESPOONS ML PARSLEY LEAVES
minced
2 3E+1
TABLESPOONS ML BREAD CRUMBS
dry
1 15
TABLESPOON ML THYME
fresh, chopped *
1 15
TABLESPOON ML ONIONS
minced

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl combine turkey meat with first 6 ingredients.

Mix thoroughly and chill in refrigerator for at least 2 hours.

When ready to grill, form into large patties and grill for 5 minuets on each side or until done.

Make sure turkey mixture is cold before grilling.

Serve with your choice of condiments.

* not incl. in nutrient facts Arrow up button

Comments


Chef Anthony

It needs salt and Dry Rub #1.

 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 15 12% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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