Jack's Turkey Burger
Yield
4 servingsPrep
20 minCook
10 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
turkey thighs
raw, skinless |
* |
| 3 | tablespoons |
parsley leaves
minced |
|
| 2 | tablespoons |
bread crumbs
dry |
|
| 1 | tablespoon |
thyme
fresh, chopped |
*
|
| 1 | tablespoon |
onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
turkey thighs
raw, skinless |
* |
| 45 | ml |
parsley leaves
minced |
|
| 3E+1 | ml |
bread crumbs
dry |
|
| 15 | ml |
thyme
fresh, chopped |
*
|
| 15 | ml |
onions
minced |
|
Directions
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl combine turkey meat with first 6 ingredients.
Mix thoroughly and chill in refrigerator for at least 2 hours.
When ready to grill, form into large patties and grill for 5 minuets on each side or until done.
Make sure turkey mixture is cold before grilling.
Serve with your choice of condiments.
