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Chicken Alla Spina

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Submitted by lenge2

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH CHICKEN
whole, cut into serving pieces *
1 1
X X VEGETABLE OIL
for frying *
3 3
LARGE LARGE ONIONS
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 5
TEASPOON ML OREGANO
4 115.6
OUNCES ML/G RED WINE

Directions

Brown chicken in oil, set aside.

Lightly sauté onions on same oil.

Place chicken in roasting pan.

Layer onions over top and sprinkle salt, pepper, and oregano over all.

Cover pan, bake at 350℉ (180℃). for 30 minutes.

Add wine over all. Bake and additional 30 minutes, stirring occasionally to loosen.

Serve with a loaf of Italian bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 46 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 9%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
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