10,000 onion recipes

A tasty and scrumptious dish made with carrots, potatoes and celery that can be cooked easily with help from your crockpot.

One-dish baked pork chops on fruity rice pilaf with apples, oranges, and poultry seasoning for a retro weeknight dinner that cooks hands-off in the oven.

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

Make your dinner feel special with this scrumptious spinach salad everyone will enjoy!

Potato salad supreme with celery, scallions, and olives, served at room temperature for the fullest flavor. A versatile, no-cook side dish ready in 20 minutes.

Light corn and tomato broth made with fresh ears of corn, ripe tomatoes, and chicken broth, finished with a bright squeeze of lime. Ready in under 40 minutes.

Classic Mexican sopa de pasta: noodles toasted golden in oil, then simmered in a savory tomato and chicken broth. Everyday comfort food ready in 30 minutes.

South African curried lamb kebabs marinated overnight in a sweet-tangy sauce of chutney, curry powder, vinegar, and lemon leaves. Grilled and served with rice and chutney.

Spinach crepes filled with a roux-based spinach and nutmeg sauce, then baked until set. A simple vegetarian main dish with classic French technique.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

This is truly an authentic Mexican recipe as her husband was from Mexico.

Classic baked macaroni and cheese with American cheese, milk, and a paprika-dusted top. Simple, creamy comfort food that tastes like childhood in a casserole dish.