Herbal Avocado Sour Cream Dip
Add a new taste to your tortilla chips or serve on burgers.
Yield
12 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
avocados
peeled, seeded |
*
|
|
| 1 |
onions
finely chopped |
*
|
|
| 1 | cup |
mayonnaise
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
rosemary leaves
|
|
| ¼ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
marjoram
|
*
|
| 1 | cup |
sour cream
|
|
| 1 | pound |
crackers
or chips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
peeled, seeded |
*
|
| 1 | each |
onions
finely chopped |
*
|
| 237 | ml |
mayonnaise
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
rosemary leaves
|
|
| 1.3 | ml |
sage
|
*
|
| 1.3 | ml |
marjoram
|
*
|
| 237 | ml |
sour cream
|
|
| 453.6 | g |
crackers
or chips |
|
Directions
In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram, and sour cream. Mix well.
Serve with crackers or chips.
Yields 2 cups.
