Favourite Porter Beef

Name: Favourite Porter Beef
Cook time: P2H
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: rib eye steaks; onions; mushrooms; flour; guinness; stock; nutmeg; salt and black pepper; lard

Submitted by rosekassam

Favourite Porter Beef recipe

YIELD

12 servings

PREP

20 min

COOK

2 hrs

READY

2½ hrs

Ingredients

POUNDS RIB EYE STEAKS *

1 ½

POUNDS ONIONS

POUND MUSHROOMS

ALL-PURPOSE FLOUR
seasoned *

OUNCES GUINNESS
or other stout *

OUNCES STOCK
or other water

PINCH NUTMEG *

SALT AND BLACK PEPPER *

LARD
for frying *

Directions

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2 to 3 minutes.

Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

* not incl. in nutrient facts

Comments

Nutrition Facts

101g

Amount per Serving

Calories 229 10% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 119mg 5%

Total Carbohydrate 15g 15%

Dietary Fiber 4g 17%

Sugars g

Protein 17g

Vitamin A 0% • Vitamin C 23%

Calcium 5% • Iron 13%

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