4,734 onion recipes

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Another succulent and juicy meat loaf that is perfect for a dinner with family or friends.

A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.

A simple but tasty chicken salad that is perfect for a light lunch or dinner when you're constantly on the go.

Another delicious chicken casserole that will satisfy anyone's hunger without a problem.

Ayam Kacang Bukittingga is a Sumatran peanut chicken braised in coconut milk with a fragrant spice paste of red chiles, ginger, turmeric, and garlic. Rich, nutty, and deeply aromatic.

Broiled or pan-seared sirloin steak topped with a bright herb garnish of fresh parsley, scallions, lemon juice, and garlic. Low-calorie, high-flavor, and ready for a weeknight or date night.

Low-calorie curried chicken with toasted almonds, diced apple, mushrooms, and a creamy lemon sauce. A smart way to turn leftover chicken into a new meal. Serves 5.

Boneless beef rib eye roast seasoned simply and oven-roasted, then carved thin and served with a savory red wine and mushroom pan sauce. Elegant enough for holidays, easy enough for Sunday dinner.

A scrumptious taco salad made with ground beef, juicy tomatoes and topped off with a creamy ranch salad dressing.

A simple and delicious soup that is easy to make and a great side dish for lunch!

A scrumptious and savory dish made with fish fillets and a bit of Hungarian paprika and cayenne pepper.

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.

Szczupak po Polsku is Polish-style poached fish topped with a butter, hard-boiled egg, lemon, and dill sauce. A traditional Christmas Eve dish that comes together in just 30 minutes.

Lebanese-style eggplant casserole with mushrooms, tomatoes, garlic, and basil layered and baked with Parmesan. A simple vegetarian bake with a flour-thickened tomato sauce.