Salmon for Supper
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
salmon steaks
|
*
|
| ½ | cup |
butter
|
|
| ¼ | cup |
vermouth
|
* |
| 2 | tablespoons |
orange zest
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
salt-free seasoning
vegetable |
* |
| 1 | large |
russet potatoes
thinly sliced |
*
|
| 2 | each |
garlic cloves
diced |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
parsley leaves
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
salmon steaks
|
*
|
| 118 | ml |
butter
|
|
| 59 | ml |
vermouth
|
* |
| 3E+1 | ml |
orange zest
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
salt-free seasoning
vegetable |
* |
| 1 | large |
russet potatoes
thinly sliced |
*
|
| 2 | each |
garlic cloves
diced |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 59 | ml |
parsley leaves
diced |
|
Directions
Wash salmon and pat dry.
In a sauce pan, melt butter in vermouth; stir in orange peel, lemon juice, and vegetable seasoning.
Place salmon in baking dish .
Brush each side of fish with butter mixture. Lay potato slices on top of fish.
Sprinkle on garlic, onion and parsley. Wrap baking dish in foil, sealing tightly.
Place sealed dish over barbecue coals, and grill 10- 15 minutes or until fish flakes easily.
Or, in the oven, bake covered at 325℉ (160℃). until fish flakes easily.
