Search
by Ingredient

Barbecue Bits

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rookiecowgirl

YIELD

10 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G FRANKFURTER ROLLS
1/2 inch rounds *
¼ 59
CUP ML VINEGAR
3 45
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
EACH EACH GARLIC CLOVES
minced
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 355
CUPS ML TOMATO SAUCE
1 1
EACH EACH ONIONS
small,
1 15
TABLESPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML SALT
1 1
X X TOOTHPICKS *

Directions

Combine all ingredients, except FRANKS, in saucepan.

Simmer 15 min.

Chill until serving time. Heat sauce in chafing dish 15 min. before serving.

Add FRANK rounds; heat thoroughly.

For serving, guests spear FRANKS with picks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 38 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 276mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 10%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe