Barbecue Bits
Yield
10 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
frankfurter rolls
1/2 inch rounds |
* |
| ¼ | cup |
vinegar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | each |
garlic cloves
minced |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
tomato sauce
|
|
| 1 | each |
onions
small, |
|
| 1 | tablespoon |
prepared mustard
|
|
| ½ | teaspoon |
curry powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
toothpicks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
frankfurter rolls
1/2 inch rounds |
* |
| 59 | ml |
vinegar
|
|
| 45 | ml |
brown sugar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | each |
garlic cloves
minced |
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
tomato sauce
|
|
| 1 | each |
onions
small, |
|
| 15 | ml |
prepared mustard
|
|
| 2.5 | ml |
curry powder
|
|
| 5 | ml |
salt
|
|
| 1 | x |
toothpicks
|
* |
Directions
Combine all ingredients, except FRANKS, in saucepan.
Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before serving.
Add FRANK rounds; heat thoroughly.
For serving, guests spear FRANKS with picks.
