Drunken Pioneers

Directions

Slice the pepper and onion into strips and cook over high heat in a large skillet, until vegetables just begin to brown.

Add broth, wine, basil and rosemary; bring to a boil.

Reduce heat to low, and simmer uncovered for 10 minutes.

Dissolve flour in water and add to skillet.

Increase heat and boil until sauce has thickened.

Pour contents of skillet over wagon wheels in a bowl and serve.