Pureed Fresh Vegetable Soup

Directions

Combine vegetables, onion, thyme and water in a saucepan.

Bring to a boil, reduce heat and simmer, covered, until vegetables are very tender, about 8 to 10 minutes.

Remove from heat, stir in butter and cheese.

Blend smooth in a blender or food processor and add salt, pepper and lemon juice to taste.

Soup will be thick.