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Sacramento Beef Pot

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

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Tabouleh (Bulghur & Parsley Salad)

Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.

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Ham & Chicken Chowder

If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!

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Pasta with Ricotta & Parsley

A simple but delicious pasta dish that is perfect to make after a long, hard day at work.

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Grilled Chicken Breast with Corn & Tomato Salsa

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

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Aleecha

A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.

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Bean Burgers #2

Hearty, crispy-on-the-outside bean burgers made with refried beans, millet, whole wheat breadcrumbs, and oats. These plant-based patties come together in 30 minutes and hold their shape beautifully in the skillet.

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Black Bean Tart with Cornmeal Crust

Vegetarian black bean tart in a crispy olive oil cornmeal crust with cumin-spiced tofu filling and roasted garlic. A savory, rustic showstopper for dinner or brunch.

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Crockpot Dumpling Soup

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!

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Spaghetti in Curry Sauce

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

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Gumbo I

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

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Slow Cooker Stuffing

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

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Low-Fat Crab Chowder

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

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One-Skillet: Quick Cassoulet

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

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Quick Chicken Curry

Bring some Indian flavor to your dinner table with this delicious chicken dish.

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Red Beans with Rice

New Orleans-style red beans and rice slow-cooked with salt pork, bell pepper, celery, garlic, and a whole hot pepper. Thick, creamy gravy over fluffy white rice.

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