Caldo Verde
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
white beans
drained and rinsed |
|
| 3 | each |
potatoes
cut-up |
|
| ½ | pound |
smoked ham
diced |
|
| 1 | pound |
kale
fresh, chopped |
|
| ¼ | pound |
chorizo sausage
sliced |
|
| 8 | cups |
chicken broth
|
|
| 3 | each |
turnip
peeled, sliced |
*
|
| 1 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
oregano
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
white beans
drained and rinsed |
|
| 3 | each |
potatoes
cut-up |
|
| 226.8 | g |
smoked ham
diced |
|
| 453.6 | g |
kale
fresh, chopped |
|
| 113.4 | g |
chorizo sausage
sliced |
|
| 1.9 | l |
chicken broth
|
|
| 3 | each |
turnip
peeled, sliced |
*
|
| 1 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
oregano
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham and kale.
Bring to a boil, reduce heat and simmer, covered, for 30 minutes.
Add beans and adobo or garlic and oregano; simmer, covered, for 10 more minutes, or until potatoes are tender.
Caldo Verde is a dish that tastes even better on the 2nd day.
