Tomato-Basil Sauce for Pasta

Directions

Heat oil in large nonstick skillet over medium-high heat until hot.

Add onion and garlic; cook, stirring occasionally, until onion is soft but not browned.

Stir in remaining ingredients except tomato paste. Bring to a boil.

Reduce heat to medium; cook, uncovered, for 15 to 20 minutes or until sauce is thickened and peppers are tender, stirring occasionally.

Stir in tomato paste; heat thoroughly.

If thicker sauce is desired, purée all or part of sauce in blender container or food processor bowl with metal blade.

Serve hot over cooked pasta. Makes 4 Cups