Lentil Stew
Yield
8 servingsPrep
15 minCook
120 minReady
135 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lentils
dried, washed |
|
| 2 | quarts |
water
|
*
|
| 2 | each |
celery stalks
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
carrots
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
bay leaves
|
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ½ | cup |
red wine
|
*
|
| 1 | can |
italian plum (roma) tomatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lentils
dried, washed |
|
| 2 | quarts |
water
|
*
|
| 2 | each |
celery stalks
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
carrots
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
bay leaves
|
*
|
| 1.3 | ml |
thyme
|
*
|
| 118 | ml |
red wine
|
*
|
| 1 | can |
italian plum (roma) tomatoes
|
*
|
Directions
In a large soup kettle, combine all ingredients except wine and tomatoes.
Bring to a boil and simmer, over low heat for 1½ hours.
Add wine and tomatoes and simmer 20 to 30 minutes more.
