1,039 onion soup recipes

Using seasonal parsnips and pears, adding skim-milk gives the soup more creamy flavor, drizzle concentrated balsamic vinegar on top. It is a fabulous dish.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Crockpot Black Bean Tortilla Soup recipe

This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.

Add a new meaning to meatball soup with this dish full of flavor.

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.

A delicious French onion soup will for sure satisfy your tummy.

A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Arugula, Potato and Leek Soup recipe

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Bacon Potato-Broccoli Soup recipe

My favorite as a child growing up in cold Minnesota.

Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.