Spaghetti Ala Suzy De Bus
Yield
4 servingsPrep
10 minCook
60 minReady
?Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork chops
|
*
|
|
| ½ |
onions
sliced |
*
|
|
| ½ | each |
green bell peppers
sliced |
|
| 1 | can |
tomato soup
|
|
| ⅔ | can |
water
(as measured from tomato soup can) |
*
|
| 1 | package |
spaghetti
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork chops
|
*
|
|
| 0.5 |
onions
sliced |
*
|
|
| 0.5 | each |
green bell peppers
sliced |
|
| 1 | can |
tomato soup
|
|
| 0.7 | can |
water
(as measured from tomato soup can) |
*
|
| 1 | package |
spaghetti
|
*
|
Directions
Brown the pork chops in a skillet, then drain off fat.
Put the meat back in the skillet.
Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour.
Cook the spaghetti according to directions on the package.
When ready to serve, remove the pork chops from the skillet.
Pour the sauce over the spaghetti.
