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Cheddary Scalloped Potatoes

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Submitted by Tlpz

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
1 1
SMALL SMALL ONIONS
sliced
10 ¼ 296.2
OUNCES ML/G SOUP, BROCCOLI CHEESE *
½ 118
CUP ML MILK
0.6
TEASPOON ML BLACK PEPPER
4 4
MEDIUM MEDIUM POTATOES
cooked, sliced

Directions

In skillet over medium heat, in hot margarine, cook onion until tender.

Stir in soup, milk and pepper.

Heat to boiling. Add potatoes. Reduce heat to low.

Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish with sage if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 215 27% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 97mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 23%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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