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Cheddary Scalloped Potatoes

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

25 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons margarine
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1 small onions
sliced
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10 ¼ ounces soup, broccoli cheese
*
½ cup milk
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teaspoon black pepper
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4 medium potatoes
cooked, sliced
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Ingredients

Amount Measure Ingredient Features
3E+1 ml margarine
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1 small onions
sliced
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296.2 ml/g soup, broccoli cheese
*
118 ml milk
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0.6 ml black pepper
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4 medium potatoes
cooked, sliced
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Directions

In skillet over medium heat, in hot margarine, cook onion until tender.

Stir in soup, milk and pepper.

Heat to boiling. Add potatoes. Reduce heat to low.

Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish with sage if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 21527% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 97mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 23%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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