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Ham Steak Cabbage Soup

Submitted by bronpm

YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

12

OUNCES VEGETABLE JUICE COCKTAIL

1

MEDIUM ONIONS
diced

4

EACH CELERY STALKS
cut up

1

ENVELOPE ONION SOUP MIX *

2

CANS TOMATOES
chopped *

1

TEASPOON PARSLEY LEAVES
minced

1

POUND CABBAGE

2

CANS BEEF STOCK *

¾

POUND HAM STEAK
in bits *

Directions

Put V-8 and celery into a blender, high speed until minced.

Combine with all other ingredients in a soup kettle.

Bring to a boil. At once, turn to a gentle simmer and let it simmer covered for 2 hours or until cabbage is tender.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 136g (4.8 oz)

Amount per Serving

Calories 39 5% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 267mg 11%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 9%

Sugars g

Protein 5g

Vitamin A 17% • Vitamin C 58%

Calcium 4% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb