Ham Steak Cabbage Soup
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
vegetable juice cocktail
|
|
| 1 | medium |
onions
diced |
|
| 4 | each |
celery stalks
cut up |
|
| 1 | envelope |
onion soup mix
|
*
|
| 2 | cans |
tomatoes
chopped |
*
|
| 1 | teaspoon |
parsley leaves
minced |
|
| 1 | pound |
cabbage
|
|
| 2 | cans |
beef stock
|
*
|
| ¾ | pound |
ham steak
in bits |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
vegetable juice cocktail
|
|
| 1 | medium |
onions
diced |
|
| 4 | each |
celery stalks
cut up |
|
| 1 | envelope |
onion soup mix
|
*
|
| 2 | cans |
tomatoes
chopped |
*
|
| 5 | ml |
parsley leaves
minced |
|
| 453.6 | g |
cabbage
|
|
| 2 | cans |
beef stock
|
*
|
| 340.2 | g |
ham steak
in bits |
* |
Directions
Put V-8 and celery into a blender, high speed until minced.
Combine with all other ingredients in a soup kettle.
Bring to a boil. At once, turn to a gentle simmer and let it simmer covered for 2 hours or until cabbage is tender.
