Don't miss another issue…      Subscribe

Italian Scalloped Potatoes


Saved in 10 recipe boxes and 9 cookbooks

Yield

6

servings

Prep

20

min

Cook

70

min

Ready

90

min

Low Cholesterol, Trans-fat Free
 

Ingredients

4 cups potatoes
about 1 1/4 pounds, very thinly sliced
½ cup onions
chopped
1 cup mozzarella cheese
shredded
*
¼ cup parmesan, parmigiano-reggiano cheese, grated
grated
10¾ ounces soup, cream of mushroom
condensed
¼ cup milk
½ teaspoon italian seasoning
crushed
*
¼ teaspoon garlic powder
*
* not incl. in nutrient facts

Directions

In greased 1½ quart casserole dish arrange half the potatoes and half the onion.

Sprinkle with half the mozzarella cheese and half the Parmesan cheese.

Repeat layers.

Heat oven to 400-degrees F.

In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoe mixture Cover; bake one hour. Uncover; bake 10 minutes or until potatoes are tender.

First published: last updated: 2015-03-18

Comments

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 13237% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 458mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 8%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

Live Feed