Italian Scalloped Potatoes
Saved in 10 recipe boxes and 9 cookbooks
|4||cups||potatoes||about 1 1/4 pounds, very thinly sliced|
|¼||cup||parmesan, parmigiano-reggiano cheese, grated||grated|
|10¾||ounces||soup, cream of mushroom||condensed|
In greased 1½ quart casserole dish arrange half the potatoes and half the onion.
Sprinkle with half the mozzarella cheese and half the Parmesan cheese.
Heat oven to 400-degrees F.
In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoe mixture Cover; bake one hour. Uncover; bake 10 minutes or until potatoes are tender.
First published: 1996-01-27 last updated: 2015-02-09