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Tater-Stuffed Mushrooms

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Submitted by Wavesprinkle

YIELD

8 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 453.6
POUND G MUSHROOMS
¾ 177
CUP ML MASHED POTATOES
made with skim milk
2 3E+1
TABLESPOONS ML ONION SOUP MIX *
½ 7.5
TABLESPOON ML MARGARINE

Directions

Preheat oven to 375℉ (190℃).

Wash mushrooms, carefully removing stems.

Set aside tops.

Chop stems.

Combine chopped stems with remaining ingredients, except margarine.

Spoon onto mushroom tops.

With margarine, grease bottom of jelly roll pan.

Arrange mushrooms on pan.

Bake at 375℉ (190℃) for 10 to 15 minutes or until hot and bubbly.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 91 36% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 151mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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