You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.
Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.
Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.
Delicious!
Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.
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