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Spicy Red Onion-Poblano Chile Relish

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Submitted by jnlct

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML OLIVE OIL
2 2
MEDIUM MEDIUM RED ONION
medium dice
3 3
MEDIUM MEDIUM POBLANO PEPPERS
charred, peeled, deseeded, diced *
1 1
LARGE LARGE GARLIC CLOVES
minced *
1 15
TABLESPOON ML MINT LEAVES
finely chopped
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
1 15
TABLESPOON ML WHITE WINE
1 1
EACH EACH LIMES
juice of
1 1
X X SALT
to taste *

Directions

Bring large sauté pan to medium heat; add oil.

Add onions; sauté ‘til soft but not mushy, about 5 minutes.

Put onions in bowl; add all other ingredients.

Toss; let relish marinate for 20 minutes.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 111 54% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 15%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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