Spicy Red Onion-Poblano Chile Relish
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 2 | medium |
red onion
medium dice |
|
| 3 | medium |
poblano peppers
charred, peeled, deseeded, diced |
*
|
| 1 | large |
garlic cloves
minced |
*
|
| 1 | tablespoon |
mint leaves
finely chopped |
|
| 1 | tablespoon |
scallions, spring or green onions
finely chopped |
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 1 | tablespoon |
white wine
|
|
| 1 | each |
limes
juice of |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 2 | medium |
red onion
medium dice |
|
| 3 | medium |
poblano peppers
charred, peeled, deseeded, diced |
*
|
| 1 | large |
garlic cloves
minced |
*
|
| 15 | ml |
mint leaves
finely chopped |
|
| 15 | ml |
scallions, spring or green onions
finely chopped |
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 15 | ml |
white wine
|
|
| 1 | each |
limes
juice of |
|
| 1 | x |
salt
to taste |
*
|
Directions
Bring large sauté pan to medium heat; add oil.
Add onions; sauté 'til soft but not mushy, about 5 minutes.
Put onions in bowl; add all other ingredients.
Toss; let relish marinate for 20 minutes.
Serve at room temperature.
