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Spaghetti Con Salsa Di Gamberi E Basilico(Shrimp and Basil)

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Trans-fat Free, Low Sodium


1pound shrimp
1pound spaghetti
6tablespoons olive oilVideo
4each garlic clovesVideo crushed
1tablespoon shallot minced
1each sweet cherry pepper seeded, chopped*
1x salt and black pepper *
1cup white wine *
18each basilVideo fresh, quartered*
2tablespoons italian parsley minced
4each mint leaves minced*
½cup water boiling, from spaghetti pot
* not incl. in nutrient facts


While bringing a large pot of salted water to a boil, peel, devein and halve the shrimp crosswise.

Add spaghetti to the boiling water; stir occasionally.

Meanwhile, in a large pan, heat 4 tablespoons of the olive oil, stir in the garlic and shallots, and sauté until the shallots are translucent.

Add the cherry pepper and shrimp, taking care not to crowd the shrimp lest they steam in their own juices. Sauté for two minutes, add the wine, salt and pepper to taste, and boil 1 minute.

Remove shrimp with a slotted spoon; set aside.

Add the remaining 2 tablespoons of olive oil, basil, parsley mint and boiling water.

Bring to a vigorous boil for 5 minutes, reduce the heat, and return the shrimp to the pan for a few seconds.

Pour ¾ of the sauce into a second pan; drain and stir the spaghetti into the second pan and toss over medium heat, mixing the sauce and pasta well.

Serve immediately, spooning on remaining sauce.

First published: last updated: 2015-02-09




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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 36228% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 134mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 40g
Vitamin A 9% Vitamin C 7%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

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