1,784 nut recipes

Cinnamon-Raisin Breakfast Biscuits recipe

Whole Grain Pumpkin Muffins recipe

50 percent Reduced Fat Banana Nut Bread recipe

Hershey's Chocolate Brownies recipe

Oat and Cashew Waffles recipe

Chocolate Chocolate Chip Cookies recipe

Easy Peanut Butter Cookies recipe

Chocolate Scotch Truffles recipe

Oatmeal Raisin Drop Cookies recipe

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Poppyseed and Nut Filling for Hamantaschen recipe

Charlo's Zucchini Bread recipe

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

It's an easy way to make a simply tasty yet refreshing carrot slaw.