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Poppyseed and Nut Filling for Hamantaschen

Poppyseed & Nut Filling for Hamantaschen

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Submitted by anita65

Poppyseed and Nut Filling for Hamantaschen recipe

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML POPPY SEED *
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
1 15
TABLESPOON ML CITRON
chopped
½ 118
CUP ML NUTS
chopped
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
1 237
CUP ML MILK

Directions

Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla.

Let mixture cook over slow heat until thick stirring often.

Cool and add vanilla.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 270 53% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 76mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 1%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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