672 nutmeg recipes

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

What an excellent cookie! Not too sweet with just the right amount of spices...

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

Cinnamon oatmeal apple cookies fold grated apple, raisins, and whipped egg whites into an oat batter sweetened with apple juice or honey. Soft, lightly spiced, naturally low-fat cookies.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.

Jamaican jerk marinade with allspice, scotch bonnet chili, thyme, and scallions. Authentic Caribbean heat and warm spice for chicken, pork, or seafood. Mix and marinate.

Healthy whole wheat quick bread packed with grated zucchini, mashed banana, and warm spices. This moist, naturally sweetened loaf uses applesauce instead of oil.

Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

Whole grain spice pumpkin muffins with whole wheat pastry flour, bran, honey, dates, and raisins. Naturally sweetened, fiber-rich fall muffins with warm spices and orange zest.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!