Old Fashioned Soft Pumpkin Cookies
What an excellent cookie! Not too sweet with just the right amount of spices...
Yield
36 servingsPrep
40 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 1 | cup |
canned pumpkin purée
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Glaze | |||
| 2 | cups |
powdered sugar
sifted |
|
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 237 | ml |
canned pumpkin purée
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| Glaze | |||
| 473 | ml |
powdered sugar
sifted |
|
| 45 | ml |
milk
|
|
| 15 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
Beat sugar and butter in large mixer bowl until well blended.
Beat in pumpkin, egg and vanilla until smooth.
Gradually beat in flour mixture.
Drop by rounded tablespoon onto greased baking sheets.
Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Drizzle glaze over cookies.
For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth.
