Old Fashioned Soft Pumpkin Cookies
249
What an excellent cookie! Not too sweet with just the right amount of spices...
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 1 | cup |
canne pumpkin purée
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Glaze | |||
| 2 | cups |
powdered sugar
sifted |
|
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
Directions
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
Beat sugar and butter in large mixer bowl until well blended.
Beat in pumpkin, egg and vanilla until smooth.
Gradually beat in flour mixture.
Drop by rounded tablespoon onto greased baking sheets.
Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Drizzle glaze over cookies.
For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 11624% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 71mg
3%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 23%
•
Vitamin C 1%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
