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Old Fashioned Soft Pumpkin Cookies

Old Fashioned Soft Pumpkin Cookies

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Submitted by Remus77

What an excellent cookie! Not too sweet with just the right amount of spices...

YIELD

36 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML BUTTER
softened
1 237
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
Glaze
2 473
CUPS ML POWDERED SUGAR
sifted
3 45
TABLESPOONS ML MILK
1 15
TABLESPOON ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.

Beat sugar and butter in large mixer bowl until well blended.

Beat in pumpkin, egg and vanilla until smooth.

Gradually beat in flour mixture.

Drop by rounded tablespoon onto greased baking sheets.

Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Drizzle glaze over cookies.

For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 116 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 71mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 23% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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