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Old Fashioned Soft Pumpkin Cookies

 
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What an excellent cookie! Not too sweet with just the right amount of spices...

Yield

36

servings

Prep

40

min

Cook

20

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 ½ cups sugar
½ cup butter
softened
1 cup canne pumpkin purée
1 each eggs
1 teaspoon vanilla extract
Glaze
2 cups powdered sugar
sifted
3 tablespoons milk
1 tablespoon butter
melted
1 teaspoon vanilla extract

Directions

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.

Beat sugar and butter in large mixer bowl until well blended.

Beat in pumpkin, egg and vanilla until smooth.

Gradually beat in flour mixture.

Drop by rounded tablespoon onto greased baking sheets.

Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Drizzle glaze over cookies.

For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 11624% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 71mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 23% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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