4,152 mustard recipes

Microwaved artichokes transform into edible bowls filled with tangy yogurt-dill sauce and crowned with tender poached shrimp for an elegant appetizer that looks restaurant-fancy but cooks in 45 minutes.

Slow cooker bourbon baked beans loaded with crushed pineapple, chili sauce, strong coffee, brown sugar, and molasses. Sweet, smoky, boozy, and effortless for cookouts and potlucks.

This quick and easy salad is filling, tasty and packed goodness. Serve it with a few slices of crusty bread, a perfect week-night meal.

Smoky, tangy Texas pit barbecue sauce made with ketchup, vinegar, brown sugar, and hot pepper sauce. Ready in 25 minutes, this bold homemade BBQ sauce brings authentic Lone Star flavor to ribs, brisket, chicken, and more.

Grilled bourbon chicken basted with a sticky glaze of bourbon whiskey, dark brown sugar, ketchup, Worcestershire, and garlic. Sweet, smoky, and charred at the edges. Backyard BBQ gold.

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.

Make your chicken fruity with this simple crockpot dish that can be left to simmer while you're away.

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.

A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Tender beef chuck pot roast slow-simmered in a tangy homemade barbecue sauce with ketchup, vinegar, brown sugar, and Worcestershire. Fork-tender and packed with smoky-sweet flavor.

Slow-baked picnic beans with bacon, molasses, and brown sugar in a sweet and tangy sauce. This potluck-perfect side dish bakes low and slow until thick, smoky, and irresistible.

Chilled seafood rice salad loaded with scallops, shrimp, crab, and blanched broccoli over fluffy basmati, all tossed in a bright lemon vinaigrette. Feeds a crowd in just 10 minutes of prep.