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Crock Pot Sloppy Joes

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Submitted by karenk

Try this new tasty rendition of Sloppy Joes’ that will have everyone licking their lips and maybe even their bowl!

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

3 1.4
POUNDS KG BEEF
ground
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
diced
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 1
EACH EACH GARLIC
clove, minced
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 237
CUP ML KETCHUP
3 3
EACH EACH BEEF BOUILLON CUBES
crushed *
½ 2.5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
EACH EACH TOMATO PASTE
6 oz. can *
1 ¼ 296
CUP ML WATER
3 45
TABLESPOONS ML VINEGAR
3 15
TEASPOONS ML BROWN SUGAR
1 5
TEASPOON ML DRY MUSTARD

Directions

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6 to 8 hours; or high 3 to 4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 740 56% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 663mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 124g
Vitamin A 12% Vitamin C 43%
Calcium 6% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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