Search
by Ingredient

8,461 minced recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Grilled Vegetable Salad

Grilled vegetable salad with eggplant, roasted peppers, zucchini, mushrooms, and red onion tossed in a balsamic basil vinaigrette. Make it hours ahead and serve at room temperature for peak flavor.

placeholder
Pasta with Chines Tahini Sauce

Cold or warm noodles tossed in a Chinese tahini sauce with sesame oil, soy sauce, rice vinegar, chili paste, and fresh ginger. Nutty, spicy, and ready fast.

placeholder
Pesto White Pizza

Pesto white pizza spreads a parsley-basil pesto over pizza dough, tops it with a creamy ricotta-mozzarella blend and fresh Roma tomato slices. A red-sauce-free alternative to the classic.

placeholder
Herb Cheese Bread

Gluten-free herb cheese bread made with rice flour, xanthan gum, sharp cheddar, rosemary, and thyme. A yeast-risen loaf with real structure and flavor.

placeholder
Hearty German Sour Cream Soup

Hearty German sour cream soup with bacon, cabbage, barley, rice, and vegetables in a tangy bechamel-enriched broth with caraway and vinegar. A cold-weather classic.

placeholder
Chopped Broccoli with Garlic & Pecorino

Try something new with this cheesy and scrumptious side dish that can accompany any meal.

placeholder
Mediterranean Meatballs with Yogurt & Feta Sauce

Mediterranean Meatballs with Yogurt & Feta Sauce recipe

placeholder
Braciole

Slow cooker braciole with thin-pounded round steak rolled around Italian sausage filling and braised in tomato sauce for 8 to 10 hours until fork-tender.

placeholder
Broccoli & Macaroni San Pierota

Broccoli and ziti San Pierota with garlic-sauteed broccoli florets over pasta tossed in a simple crushed tomato sauce, finished with red pepper flakes and grated Parmesan.

placeholder
All-American Salmon Saute with Mushroom Sauce

Become an All-American by preparing this savory dish that will have you licking your lips.

placeholder
Sauerbraten (Prodigy)

Sauerbraten pot roast marinated 4-10 days in malt vinegar and horseradish, then slow-braised with onions. A traditional German sour roast with tangy, fork-tender beef.

placeholder
A Different Steak Au Poivre

A succulent steak dinner made with hot pepper sauce and a bit of gin.

placeholder
Kibbee (Lamb & Bulgur)

Kibbee with ground lamb and bulgur wheat pressed into a pie plate with a pine nut stuffing center, scored into wedges, and baked until crusted. A Lebanese classic.

placeholder
Lettuce Wraps (Chinese New Year)

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

placeholder
Artichoke Squares #1

Cheesy artichoke squares with mozzarella, eggs, and bread crumbs baked golden and cut into 24 bite-sized pieces. A crowd-pleasing appetizer you can prep ahead.

placeholder
Jambalaya Salad

Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!

Showing 5521 - 5536 of 8461 recipes