A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.
A traditional mincemeat recipe that actually has meat in it!
If you're busy during the day, use the crockpot to make this easy and scrumptious meal.
Lasagna lovers will adore this easy recipe that will have them drooling once dinner is ready!
A basic stroganoff dish that you can let simmer in your crockpot during the day or overnight.
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.
French Acadian (Canada) version of the British classic Shepherd's pie.
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.
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