Meatloaf Stuffed with Ham & Cheese

Directions

Preheat oven to 400℉ (200℃).

Lightly oil a 9×5×3 inch pan.

In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.

Lightly spray a large piece of aluminum foil.

Place the meat mixture on the foil, and form into a 12×8 inch rectangle.

Arrange the ham on top of the meat, leaving a small margin around the edges.

Sprinkle shredded cheese on top of the ham slices.

Starting from the short end, carefully roll the meat mixture jelly-roll style.

Seal the edges and ends.

Place the loaf seam side up in the prepared pan.

Sprinkle the top of the meatloaf with the flour.

Bake 1 hour or until done.

The center of the loaf will be pink because of the ham.

Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.