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Meatloaf Stuffed with Ham & Cheese

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

65 min

Ready

100 min

Ingredients

Amount Measure Ingredient Features
1 ¼ pounds beef, sirloin steak
ground
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1 large onions
finely chopped
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1 teaspoon prepared mustard
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10 ¾ ounce tomato soup
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2 tablespoons parsley leaves
fresh, chopped
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1 green bell peppers
finely chopped
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2 large eggs
lightly beaten
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1 cup bread crumbs
plain
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teaspoon salt
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teaspoon black pepper
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1 garlic cloves
minced
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½ teaspoon oregano
dried
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Stuffing
6 slices ham
boiled
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1 cup mozzarella cheese
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Topping
1 tablespoon all-purpose flour
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3 slices mozzarella cheese
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Ingredients

Amount Measure Ingredient Features
567 g beef, sirloin steak
ground
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1 large onions
finely chopped
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5 ml prepared mustard
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310.7 ml/g tomato soup
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3E+1 ml parsley leaves
fresh, chopped
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1 each green bell peppers
finely chopped
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2 large eggs
lightly beaten
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237 ml bread crumbs
plain
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0.6 ml salt
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0.6 ml black pepper
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1 each garlic cloves
minced
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2.5 ml oregano
dried
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Stuffing
6 slices ham
boiled
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237 ml mozzarella cheese
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Topping
15 ml all-purpose flour
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3 slices mozzarella cheese
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Directions

Preheat oven to 400℉ (200℃).

Lightly oil a 9x5x3 inch pan.

In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.

Lightly spray a large piece of aluminum foil.

Place the meat mixture on the foil, and form into a 12x8 inch rectangle.

Arrange the ham on top of the meat, leaving a small margin around the edges.

Sprinkle shredded cheese on top of the ham slices.

Starting from the short end, carefully roll the meat mixture jelly-roll style.

Seal the edges and ends.

Place the loaf seam side up in the prepared pan.

Sprinkle the top of the meatloaf with the flour.

Bake 1 hour or until done.

The center of the loaf will be pink because of the ham.

Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 30831% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 796mg 33%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 65g
Vitamin A 8% Vitamin C 35%
Calcium 18% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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