1,189 millet recipes

Vegetable nut burgers with brown rice, wild rice, lentils, millet, and cashew butter, served with a fresh fennel-tomato-basil coulis. A hearty, vegan patty with serious substance.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.

A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

Mushroom focaccia tops plain focaccia bread with sauteed portobello slices, salty anchovy strips, fresh rosemary, and melted mozzarella. A 20-minute upgrade from store-bought bread to bistro-worthy starter.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

Quick and easy roasted salmon with a sweet and slightly citrus glaze.

Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.