This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.
Thumbprint Kiss Cookies recipe
Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.
With fresh seasonal vegetables and phyllo pastry, these tarts come out beautiful and delicious. We like asparagus and green onions, feel free to use any fresh green vegetables that you have on hand.
Why not try a new type of muffin with this simple recipe that's quick and easy to follow.
Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.
A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.
Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.
A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.
Alice's Bisquick Buttermilk Biscuits recipe
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.
My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.
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