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Barbecue Buns

Soft homemade yeast buns with a tender crumb, shaped and baked fresh for burgers, pulled pork, or any barbecue sandwich. Two rises and a quick knead give you 20 golden buns that beat anything from the store.

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Versatile Cut-Out Cookies

Use your favorite cookie cutters to create these delicious and interesting shaped cookies!

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Blueberry Grunt

A classic New England blueberry grunt made in the slow cooker. Berries simmer into a thick, bubbling sauce topped with fluffy biscuit dumplings and a sprinkle of brown sugar.

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Swedish Cardamom Braid

Swedish cardamom-scented sweet bread braided into a golden loaf studded with raisins. A Scandinavian classic with aromatic spice and tender crumb, perfect for coffee breaks or holiday mornings.

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Breakfast Clafoutis

A French-inspired breakfast clafoutis with butter-sauteed seasonal fruit baked in a lemony egg batter until puffed and golden. Use cherries, blueberries, peaches, or whatever fruit is in season.

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Toffee Turtle Bars

These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.

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Old Fashioned Onion Rings

These were really crispy and tasty! We make perfect onion rings at home.

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Old Fashioned Chocolate Pound Cake

This is a classic recipe, these chocolate pound cakes are always great!

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German Shensel Cake

There are many versions of this one. The following has been a favorite for years. To be truly German, it should be served warm with whipped cream on top.

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Oven Baked Honey Wheat Bread

Traditional oven-baked honey wheat bread made with whole wheat flour, enriched white flour, skim milk, warm honey, and applesauce or prune puree for moisture. Hand-kneaded, raised twice, baked in two loaf pans at 375°F for 40-50 minutes.

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Calcium Rich: Orange French Toast with Honey Yogurt Sauce

Orange-scented French toast with a creamy honey yogurt dipping sauce. Made with skim milk and low-fat yogurt for a calcium-rich, low-fat breakfast ready in 15 minutes.

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Carob Cinnamon Cake

A delicious cake that everyone wants a second slice.

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Cream of Salsify & Mushroom Soup

Salsify is a long, thin, darkly earth-coloured root, can be found in greengrocers's shops in February, also available as preserved ; when scrubbed, it is revealed to be white whithout an obvious outer skin.

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Apple-Cheddar Omelet

Microwave omelet filled with creamy cheddar sauce, crisp bacon, and chopped apples. Cooked in a pie plate for easy folding, then topped with bubbly cheese sauce and bacon bits.

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Favourite Chocolate Cake

Make your own irresistable chocolate cake with this simple recipe that is extremely easy to follow and understand.

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Brown Rice Muffins

Wholesome muffins made with cooked brown rice, whole-wheat flour, egg whites, and honey. No butter, no oil, just a touch of cinnamon and vanilla. A smart way to use leftover rice.

Showing 5137 - 5152 of 9674 recipes