Nanci's Blueberry Crumb Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
blueberries
fresh |
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| Crumb topping | |||
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
blueberries
fresh |
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
baking powder
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| Crumb topping | |||
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Mix above.
Fold in blueberries. Put into a loaf pan and top with crumbs.
Bake in the loaf pan at 350℉ (180℃). for approximately one hour! Enjoy!
