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Nanci's Blueberry Crumb Cake

Submitted by JudyDS

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

CUP SUGAR

2

CUPS ALL-PURPOSE FLOUR

2

CUPS BLUEBERRIES
fresh

1

EACH EGGS

2

TEASPOONS BAKING POWDER

¼

CUP VEGETABLE OIL

½

CUP MILK

Crumb topping

½

CUP SUGAR

2

TABLESPOONS BUTTER

¼

CUP ALL-PURPOSE FLOUR

½

TEASPOON CINNAMON

Directions

Mix above.

Fold in blueberries. Put into a loaf pan and top with crumbs.

Bake in the loaf pan at 350℉ (180℃). for approximately one hour! Enjoy!

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 283g (10.0 oz)

Amount per Serving

Calories 790 25% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 6g 31%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 71mg 3%

Total Carbohydrate 47g 47%

Dietary Fiber 4g 15%

Sugars g

Protein 21g

Vitamin A 7% • Vitamin C 12%

Calcium 11% • Iron 22%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium