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Nanci's Blueberry Crumb Cake

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Submitted by JudyDS

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
2 473
CUPS ML ALL-PURPOSE FLOUR
2 473
CUPS ML BLUEBERRIES
fresh
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 59
CUP ML VEGETABLE OIL
½ 118
CUP ML MILK
Crumb topping
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML CINNAMON

Directions

Mix above.

Fold in blueberries. Put into a loaf pan and top with crumbs.

Bake in the loaf pan at 350℉ (180℃). for approximately one hour! Enjoy!

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 790 25% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 71mg 3%
Total Carbohydrate 47g 47%
Dietary Fiber 4g 15%
Sugars g
Protein 21g
Vitamin A 7% • Vitamin C 12%
Calcium 11% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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