Apple Nut Muffins
Yield
12 muffinsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
vegetable shortening
or drippings, melted |
*
|
| 2 | large |
eggs
|
|
| ¾ | cup |
applesauce
unsweetened |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
vegetable shortening
or drippings, melted |
*
|
| 2 | large |
eggs
|
|
| 177 | ml |
applesauce
unsweetened |
|
| 118 | ml |
nuts
chopped |
|
Directions
Sift flour, baking powder, sugar and salt together.
Add melted drippings and mix.
Add beaten eggs, applesauce and nuts. Stir only until flour is moistened.
Fill greased 2½ inch tins ⅔ full. Bake in moderate oven 375℉ (190℃) for 20 to 25 minutes.
